MILAN – Nine out of ten Italian celebrate Christmas at home, spending – on average – 109 Euros per family for the laden table where he won the Made in Italy and the biological with a rediscovery of traditional dishes. And ‘what detects a survey Coldiretti that 87% of Italians consume at home or with relatives or friends, 8% will go to the restaurant, while 3% prefer the houses. Vince, in short, the tradition with a “strong rediscovery of the dishes of the past that is also expressed through home preparation of recipes with an average of 3.5 hours spent in the kitchen.” In detail, Coldiretti, spending is under 5 0 euro for 18% of the families who remain at home, between 50 and 100 euro for the 43% of households, and between 100 and 200 euro for 27% while only a minority spends more. According to the survey 69% of Italian Coldiretti responsible for the preparation of meals on the table will bring products Made in Italy, 27% or even local zero kilometers and 10% organic products. Along with sparkling wine and panettone, available virtually anywhere, including regional products more popular, concluded Coldiretti, there are the panone Christmas in Emilia Romagna, u piccilatiedd in Basilicata, the gingerbread in Umbria, the pizza Franz in Molise, lu rintrocilio in Abruzzo, the pabassinas with sa sapa in Sardinia, the carbonated with polenta in Aosta Valley, pangiallo in Lazio, the carteddate in Puglia, the dumplings in Trentino, brovada and muset with polenta Friuli, the quazunìelli in Calabria, pandolce in Liguria, pizza de Born in the Marche, the buccellati in Sicily, the capon broth cup in Tuscany and the salad reinforcement in Campania.
- Arguments:
- coldiretti
- Christmas
- Christmas dinner
- Starring:
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